Il pellegrino lombardo, Per una nuova cucina siciliana, C. Passera, magazine n.8
Time ago, while assisting a competition between young, emerging cooks, a famous chef comes next to me. We are both biting into a portion
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Mangiamo al Cinema, Cinema e cucina, T. Mauri, magazine n.8
Cinema makes us dream, it shows a fantastic world that diverts us from every-day life. Obviously themes about food and eating, atavic passion of
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